You may be wondering what all the fuss is over Brioche since you can rib like no one’s business.

Brioche is MUCH squishier and thicker than a standard rib.

See what I mean?…

About the Instructor: Jody Richards

Jody is the founder and lead editor of Knotions. She loves poring over stitch dictionaries and trying out new stitches. And while she likes all things crafting (well ok, except that one thing), yarn crafts are her true love (and she has the stash to prove it).

She’s a serial starter-of-projects and has a serious problem with finishing things without a deadline.

And don’t get her talking about hand-dyed yarns.  You’ve been warned.